Containing a variety of enzymes, amino acids, carbohydrates, lipids, sterols, related compounds, phytochemicals, and dietary minerals.
Reduces Risk of Cardiovascular Disease: A number of studies have found that green tea can combat some of the biggest risk factors for cardiovascular disease – reducing levels of cholesterol, LDL cholesterol, and triglycerides. A study that followed more than 40,000 Japanese people over an 11 year period showed that participants who drank at least five cups of green tea per day had a significantly reduced risk of dying – especially from cardiovascular disease – compared to people who didn’t drink it.
Boosts Brain Function: Suffering from that afternoon brain fog? Ditch the sugary pick-me-up and pop the kettle on – research has shown that green tea can boost our brain’s cognitive functions, particularly our working memory. This effect also suggests that it may help reduce the risk of neurodegenerative diseases like Alzheimer's.
Lowers Risk of Developing Cancer: Green tea contains powerful antioxidants, which research suggests can help slow or kill cancerous cells. Varying observational studies have found that green tea drinkers had a lower risk of developing breast cancer, prostate cancer, and colorectal cancer.
Reduces Risk of Developing Type 2 Diabetes: A review of research covering 286,701 people showed that those who drank green tea had an 18 percent reduced risk of developing type 2 diabetes. Some studies have found that green tea can reduce blood sugar levels and improve insulin sensitivity.
Serving Suggestion: Add 1-2 teaspoons in a standard size cup or mug and brew in 100ºC water for 3 minute.
Ingredients: Camellia Sinensis Leaves
Please note: You should always speak to your doctor before starting any herbal remedy.