Australian Chai Blend - Daintree Black tea...
Fill your kitchen with the heart-warming spice of our unique, medium-bodied blend. Aromatic cinnamon, cardamom, ginger, clove and nutmeg mingle to merge a mid-strength and lower-caffeine alternative to a stronger chai.
How to Brew: Take a teaspoon per cup (2 for a mug). Boil water, infuse leaves for three minutes and drink with or without milk, add a little sugar if you wish!
Ingredients: Daintree Black Tea, Cinnamon, Cardamom, Ginger, Cloves, Fennel, Nutmeg & Rose flowers.
Please note: You should always speak to your doctor before starting any herbal remedy.