Marrying the smooth Sencha green tea with the natural sweetness of Australian summer fruits such as Apple, Citrus, Pineapple & Papaya, as well as the tart notes of Hibiscus and Rosehip, creates a unique and delightful concoction - perfect for both hot and iced tea. Brew by adding a teaspoon per cup of boiled water, and infusing for three minutes. Sweeten to taste! Ingredients include Apple pieces, Hibiscus, Pineapple & Papaya pieces, Rosehip, and Citrus peel. Consult a doctor before starting any herbal remedy.
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