Australian Summer Dreams - Green Tea Sencha blended with Australian summer fruits Apple, Citrus, Pineapple & Papaya. And with the sweet tarty flavours of Hibiscus and Rosehip.
Makes for a wonderfully fruity green tea, also great for iced tea.
How to Brew: Take a teaspoon per cup (2 for a mug). Boil water, infuse leaves for three minutes and drink with or without milk, add a little sugar if you wish!
Ingredients: Apple pieces, Hibiscus, Pineapple & Papaya pieces, Rosehip and Citrus peel.