Here’s how to make a proper French Earl Grey. Start with premium, organic black tea, infused with fragrant Bergamot oil. Then layer in Rose petals, Peppery Calendula (also known as Marigold), and Cornflowers. Suddenly you’ve got something really interesting: a complex brew with floral hops and some earthy, clove-like spice.
The French prefer a flowery Earl Grey, and you can add all sorts of things to this basic mix: Lavender petals, Dandelion leaves, dried apple pieces, or black peppercorns. It’s really down to personal taste. When your kitchen smells like a Parisian garden, you’ll know you’re on the right track. Bon appetite!
Ingredients: Black Tea, Bergamot Oil, Rose Petals, Calendula & Cornflowers.
Serving Suggestion: Add 1-2 teaspoons in a standard size cup or mug and brew in 100ºC water for 1 minute. Serve with lemon or sugar to taste.
Please note: You should always speak to your doctor before starting any herbal remedy.